This is one of those recipes that came together like a perfect storm. I was scheduled to cook for the grand opening event for the world headquarters for Bull Outdoor Products last […]
This recipe has been bouncing around my head for a while. Originally I was going to make it with fresh okra when I discovered how delicious grilled okra is. I […]
I am a huge fan of food on sticks… corn dogs, churrasco, satay, ice cream ;-). Of course the favorite has to be kebabs/skewers/brochettes just because they are veritable meals on […]
These chicken skewers are full of zesty lemon flavor with a hint of rosemary and are truly easy to make. So versatile that they are perfect hot off the grill […]
I love this recipe because you really get to experience the flavor of the chilies that you use. I purposely chose dried California chilies because the are very mild and […]
Pork Satay with Coconut-Peanut Dipping Sauce serves two to four; six to eight as an appetizer 1/4 cup natural peanut butter, smooth or creamy, plus another 1/4 cup 1 tablespoon […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Admittedly, I was that kid that really liked Brussels sprouts — I still do. Until a few days ago, my favorite way to have them is roasted in a hot oven with […]
Pineapple, summer squash, and sweet bell peppers rounded out with onions, tomatoes, and button mushrooms skewered and grilled for the perfect veggie side!
A new twist on a classic appetizer.