Flat iron steaks are relatively new to grocery stores. The flat iron is a tender cut from the top blade of the cow’s shoulder. It is a fairly lean cut […]
Cocktails are one of my favorite inspirations for marinades – Margaritas, Pina Coladas, Bloody Marys, etc. – and if you are going to marinade a cut of beef, then flank […]
One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the […]
Whiskey Pete got his name for a reason! These wonderfully flavored, whiskey marinated chops will be a hit at your next grill-out!