What better way is there to enjoy vegetables than when they have been marinated and kissed by fire and a little smoke? Grilling vegetables not only enhances the flavor of […]
You know how it goes: you have an amazing Thanksgiving lunch or dinner or linner, and then a few hours later you want a little more. This tartine, or open-face […]
Vietnamese Bahn Mi sandwiches are truly a great mash-up of Vietnamese and French cultures. Buttered baguettes layered with roast pork, cucumbers, chilies, cilantro, and pickled daikon radish and carrots. What […]
There is a fantastic Argentine beef dish call Matambre which originates from a very flat cut of meat similar to a flank steak that comes from between the ribs and skin. […]
Our awesome Father’s Day meal wouldn’t be complete without something delicious to wash it down with. Not too spicy, but with a nice bite, this Jalapeño Margarita is the beverage […]
Baking in/on/around the grill? Sounds counter intuitive, I know. Believe me, it works and someday when your oven is full, you’ll thank me. 🙂 These muffins are moist, tender, and […]
Cheesy, spicy gooeyness and with the BULL Chili Pepper Grill Rack, these poppers are a snap to make!