5 Holiday Treats from the Grill + What to do with that Darn Fruitcake!
We all know that oven space is at a premium during the holidays. Did you know that with indirect heat, you can turn your grill into an extra oven? Here […]
Tag Archives: indirect heat
Tips For Grilling A Whole Turkey (repost)
Here are a few tips to successfully grilling a whole turkey: Truss your turkey! No need for complicated French trussing. Just tuck the wings under the bird, use a couple […]
Orange & Rosemary Dry-Brined Chicken
Dry brining turkey for the holidays has really gained in popularity the past couple years. Probably because of the relative ease doing it, that plus the fact that it takes up […]
Corned Beef with Mustard Plaster: St. Paddy Just Got Grilled!
I am taking the liberty of re-posting this awesome grilled corned beef from a couple years ago… It’s still delicious. Happy St. Paddy’s Day! ~ Jeff Sometime in the 17th […]
Sage-Rubbed Turkey Breast with Grilled Spaghetti Squash
Labor Day has come and gone and we are moving toward autumnal flavors and fall grilling. You know I believe in grilling year-round or at least until the snow drift covering […]
Sunshine On A Chilly Day: Turkey Breast With Caramelized Grapefruit BBQ Sauce
It’s funny that we associate citrus fruits with summer when in fact, they are in season during the winter. Given the especially cold winter that most of the country is […]
Skillet Cornbread Pudding
I have been making a version of this cornbread pudding at the holidays for years with varying cheeses and sometimes adding jalapenos if I’m feeling particularly spicy that year. I […]
Mixed Berry Skillet Cobbler
Growing up, my family always had a boysenberry patch along the side of the house. There were so many times my friends and I would be out there in the […]
Grill-Roasted Tri-Color Potato Salad
For me, potato salad is the pork of the salad world. You can pretty much add what ever you want to it and it will be delicious. And this one […]
Grilled Chicken with Apricot Barbecue Sauce
I like to give a lot of options when it comes to cooking… there really are no absolutes when it comes to cooking with live fire. They say that low […]
Cha Cha Cha Jerk Chicken
One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the […]
Buttermilk Brined Split Chicken Breasts
Southern cooks have known for years that chicken soaked overnight in buttermilk fries up crisper and is more tender and juicy than if it wasn’t brined in buttermilk before cooking. […]
Coriander and Black Pepper Beer Can Chicken
This recipe came about because I wanted to test drive the vertical poultry roaster from Bull Outdoor Products. Beer can chicken was a big hit in the 90’s when some genius […]
Cowboy Beef Brisket with Red-Eye Mop
I was getting ready to take a trip last week to San Diego to see my family. My grandma is a huge fan of chopped BBQ brisket sandwiches, so I thought I […]
“Wishing That I Was In Thailand” Rotisserie Chicken
A couple years ago I finished an extended contract with a “food show personality” that had me writing 20+ cookbooks and TV show recipes. I needed a change, so I […]
Rainy Day Hankering for Pulled Pork
It’s cold and raining in Los Angeles today and I am craving a tender, sauce dripping pulled pork sandwich to warm my soul. Pulled pork may be more synonymous with summer barbecues, but […]
Rotisserie Pork Loin with Moroccan Spices
Happy New Year! I am fortunate to live in southern California where it’s never too cold to grill. I know that a lot of you are buried under a little […]
Grill Roasted Hens with Currant & Pecan Cornbread Stuffing
Game hens seem so underrated and are perfect for you New Year’s Eve dinner. They make for an excellent presentation, especially around the holidays, whether you serve them whole or […]
Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce
Rotisserie prime rib… nothing at all wrong with that! Let’s face it, prime rib is expensive and if you’re going to make it a home, then you want to be […]
Peppermint Patty Brownies
Perfect for any holiday cookie assortment, these brownies are so rich, fudgy, pepperminty cool and decadent that nobody will ever believe they came from the grill!
How To Grill Your Holiday Turkey
Grilling your turkey is not only easy and convenient, but it will also free up your kitchen for everything else that is usually going on at the holidays. By using […]
Bourbon and Molasses Turkey Brine
Brining you holiday turkey is a great way to ensure that you have a moist and flavorful bird after all of the time and effort you’ve put into it. The […]
Red Wine Marinated Tri-Tip
If you haven’t already, starting tomorrow you are going to be inundated with images of and recipes for turkey (actually, there are a couple great ones coming up here at […]
Fig, Prosciutto & Manchego Pizza with Baby Arugula
I have to say that I love this pizza! Figs are now in season and there’s a good chance they will turn up here a few more times. But back […]
Deliciously Simple Baby Back Ribs
Simple to make, but not in taste. Cut your rib cooking teeth on the easy to make pork baby back ribs. Smoked paprika added to the spice rub gives that […]
Cinnamon-Ginger Sweet Potato Fries
Sweet, spicy and made on the grill with the BULL BBQ Stainless Pro Grill Griddle.
Mini Apple Crisps with Caramel Sauce
Apples and caramel… need we say more?
Tasty Pork Ribs
Spare ribs or baby backs… just rub generously with BULL BBQ Rub and then grill ’em low and slow for amazing delicious, tender, juicy ribs.
