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Tag Archives: indirect heat

5 Holiday Treats from the Grill + What to do with that Darn Fruitcake!

December 8, 2015by Jeff Parker Leave a comment

We all know that oven space is at a premium during the holidays. Did you know that with indirect heat, you can turn your grill into an extra oven? Here […]

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Baked Goodies, Desserts, Holidays, Uncategorized

Tips For Grilling A Whole Turkey (repost)

November 18, 2015by Jeff Parker 7 Comments

Here are a few tips to successfully grilling a whole turkey: Truss your turkey!  No need for complicated French trussing.  Just tuck the wings under the bird, use a couple […]

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Holidays, Poultry, Quick Tip

Orange & Rosemary Dry-Brined Chicken

July 16, 2015by Jeff Parker 3 Comments

Dry brining turkey for the holidays has really gained in popularity the past couple years. Probably because of the relative ease doing it, that plus the fact that it takes up […]

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Brines and Marinades, Poultry

Corned Beef with Mustard Plaster: St. Paddy Just Got Grilled!

March 9, 2015by Jeff Parker 2 Comments

I am taking the liberty of re-posting this awesome grilled corned beef from a couple years ago… It’s still delicious. Happy St. Paddy’s Day! ~ Jeff Sometime in the 17th […]

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Beef and Red Meat, Holidays, Sides

Sage-Rubbed Turkey Breast with Grilled Spaghetti Squash

September 11, 2014by Jeff Parker 1 Comment

Labor Day has come and gone and we are moving toward autumnal flavors and fall grilling. You know I believe in grilling year-round or at least until the snow drift covering […]

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Poultry, Rubs, Vegetables

Sunshine On A Chilly Day: Turkey Breast With Caramelized Grapefruit BBQ Sauce

January 8, 2014by Jeff Parker 3 Comments

It’s funny that we associate citrus fruits with summer when in fact, they are in season during the winter.  Given the especially cold winter that most of the country is […]

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Brines and Marinades, Poultry, Sauces & Condiments

Skillet Cornbread Pudding

November 12, 2013by Jeff Parker 2 Comments

I have been making a version of this cornbread pudding at the holidays for years with varying cheeses and sometimes adding jalapenos if I’m feeling particularly spicy that year.  I […]

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Holidays, Sides

Mixed Berry Skillet Cobbler

August 26, 2013by Jeff Parker 2 Comments

Growing up, my family always had a boysenberry patch along the side of the house.  There were so many times my friends and I would be out there in the […]

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Baked Goodies

Grill-Roasted Tri-Color Potato Salad

May 24, 2013by Jeff Parker 3 Comments

For me, potato salad is the pork of the salad world.  You can pretty much add what ever you want to it and it will be delicious. And this one […]

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Salads, Sides, Vegetables

Grilled Chicken with Apricot Barbecue Sauce

May 23, 2013by Jeff Parker 3 Comments

I like to give a lot of options when it comes to cooking… there really are no absolutes when it comes to cooking with live fire. They say that low […]

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Brines and Marinades, Poultry, Sauces & Condiments

Cha Cha Cha Jerk Chicken

April 18, 2013by Jeff Parker 6 Comments

One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the […]

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Marinades, Poultry

Buttermilk Brined Split Chicken Breasts

March 20, 2013by Jeff Parker 2 Comments

Southern cooks have  known for years that chicken soaked overnight in buttermilk fries up crisper and is more tender and juicy than if it wasn’t brined in buttermilk before cooking. […]

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Brines and Marinades, Poultry

Coriander and Black Pepper Beer Can Chicken

February 27, 2013by Jeff Parker Leave a comment

This recipe came about because I wanted to test drive the vertical poultry roaster from Bull Outdoor Products.  Beer can chicken was a big hit in the 90’s when some genius […]

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Poultry, Recipes, Reviews, Rubs

Cowboy Beef Brisket with Red-Eye Mop

February 21, 2013by Jeff Parker 1 Comment

I was getting ready to take a trip last week to San Diego to see my family.  My grandma is a huge fan of chopped BBQ brisket sandwiches, so I thought I […]

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Beef and Red Meat, Rubs, Sauces & Condiments

“Wishing That I Was In Thailand” Rotisserie Chicken

January 31, 2013by Jeff Parker 3 Comments

A couple years ago I finished an extended contract with a “food show personality” that had me writing 20+ cookbooks and TV show recipes.  I needed a change, so I […]

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Poultry, Rotisserie

Rainy Day Hankering for Pulled Pork

January 26, 2013by Jeff Parker 1 Comment

It’s cold and raining in Los Angeles today and I am craving a tender, sauce dripping pulled pork sandwich to warm my soul. Pulled pork may be more synonymous with summer barbecues, but […]

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Pork, Rubs

Rotisserie Pork Loin with Moroccan Spices

January 5, 2013by Jeff Parker Leave a comment

Happy New Year! I am fortunate to live in southern California where it’s never too cold to grill.  I know that a lot of you are buried under a little […]

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Brines and Marinades, Pork, Recipes, Rotisserie
Grill Roasted Hens with Currant & Pecan Cornbread Stuffing

Grill Roasted Hens with Currant & Pecan Cornbread Stuffing

December 28, 2012by Jeff Parker Leave a comment

Game hens seem so underrated and are perfect for you New Year’s Eve dinner. They make for an excellent presentation, especially around the holidays, whether you serve them whole or […]

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Holidays, Poultry

Rotisserie Rib Roast with Bleu Cheese-Horseradish Sauce

December 12, 2012by Jeff Parker 16 Comments

Rotisserie prime rib… nothing at all wrong with that!  Let’s face it, prime rib is expensive and if you’re going to make it a home, then you want to be […]

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Beef and Red Meat, Holidays, Rotisserie

Peppermint Patty Brownies

December 5, 2012by Jeff Parker 2 Comments

Perfect for any holiday cookie assortment, these brownies are so rich, fudgy, pepperminty cool and decadent that nobody will ever believe they came from the grill!

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Baked Goodies, Desserts, Holidays

How To Grill Your Holiday Turkey

November 8, 2012by Jeff Parker Leave a comment

Grilling your turkey is not only easy and convenient, but it will also free up your kitchen for everything else that is usually going on at the holidays. By using […]

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Brines and Marinades, Holidays, Poultry
Bourbon and Molasses Brined Turkey

Bourbon and Molasses Turkey Brine

November 7, 2012by Jeff Parker 5 Comments

Brining you holiday turkey is a great way to ensure that you have a moist and flavorful bird after all of the time and effort you’ve put into it.  The […]

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Brines and Marinades, Holidays, Poultry

Red Wine Marinated Tri-Tip

October 31, 2012by Jeff Parker 3 Comments

If you haven’t already, starting tomorrow you are going to be inundated with images of and recipes for turkey (actually, there are a couple great ones coming up here at […]

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Beef and Red Meat

Fig, Prosciutto & Manchego Pizza with Baby Arugula

October 29, 2012by Jeff Parker 1 Comment

I have to say that I love this pizza!  Figs are now in season and there’s a good chance they will turn up here a few more times.  But back […]

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Pizza

Deliciously Simple Baby Back Ribs

September 11, 2012by bullbbq Leave a comment

Simple to make, but not in taste. Cut your rib cooking teeth on the easy to make pork baby back ribs.  Smoked paprika added to the spice rub gives that […]

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Pork

Cinnamon-Ginger Sweet Potato Fries

September 11, 2012by bullbbq Leave a comment

Sweet, spicy and made on the grill with the BULL BBQ Stainless Pro Grill Griddle.

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Sides, Vegetables

Mini Apple Crisps with Caramel Sauce

May 31, 2012by bullbbq Leave a comment

Apples and caramel… need we say more?

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Desserts, Fruit

Tasty Pork Ribs

March 30, 2012by bullbbq 4 Comments

Spare ribs or baby backs… just rub generously with BULL BBQ Rub and then grill ’em low and slow for amazing delicious, tender, juicy ribs.

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Pork, Ribs

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