London broil is more of a designation than an actual cut of meat. It is generally applied to various thick cuts of meat which may or may not necessarily come from the same […]
Super flavorful and bright with the flavors of orange and tomato – this steak is ready to grill after a few hours of marinating, but do yourself a favor and […]
Now that the turkey-induced sleep coma of November has worn off, I think it’s time to get our red meat on! Every year, whether beef or lamb, red meat is […]
There is a fantastic Argentine beef dish call Matambre which originates from a very flat cut of meat similar to a flank steak that comes from between the ribs and skin. […]
Cocktails are one of my favorite inspirations for marinades – Margaritas, Pina Coladas, Bloody Marys, etc. – and if you are going to marinade a cut of beef, then flank […]
A few years ago I took a friend to spend some time in San Diego to see the sights and visit with my family. After a few day of me […]
Super flavorful, bright and garlicky! This steak is ready to grill after a few hours of marinating, but do yourself a favor and let it go at least overnight, if […]
Tomatoes and basil… a classic!
Tomato sauce, chili powder, honey, and vinegar make this flank steak tangy delicious!