From everyone at Bull Outdoor Products, we hope you have a safe, happy, and delicious Labor Day weekend! I am going to be grilling up this amazing All-American inspired menu starring beer, […]
I think we have pretty covered the four food groups here… ’nuff said. 🙂 These beans are easily adaptable to the oven. Prepare as directed and transfer to a 2-quart […]
The best thing about potato salad is that you can pretty much add what ever you want to it and it will be delicious. This one just happens to be a take on my favorite way to eat baked potatoes! 😉
You know how it goes: you have an amazing Thanksgiving lunch or dinner or linner, and then a few hours later you want a little more. This tartine, or open-face […]
This year grilled broccolini became one of my favorite go to grilled vegetables. I’m taking it up a notch and going au gratin!
As I mentioned last week, I am getting excited by fall flavors. Running with that theme, I have stuffed this pork tenderloin with pears and pancetta – which is the Italian […]
Like a lot of great dishes, this was made from what was on-hand during a camping trip. Pork and beans is a camping staple, but they always need a little […]
Pimiento cheese is one of those wonders of the south – cheddar cheese and pimientos bound together with mayonnaise and usually served as sandwich spread on white bread. I was […]
If you have been following along for any amount of time now, you know that I love compound butter on freshly grilled corn. This came about after I had some […]
It’s true, grinding your own meat for burgers will result in WAY better tasting burgers. Just ask any restaurant chef or Dennis and Sherry McGrath, aka The Porkateers, who won the […]
I know, it looks like a lot of work; three recipes for one dish. You’re saying: “this better be worth it…” (it is). Even though there are three steps to this […]
Bacon Wrapped Trout with Lemon and Thyme serves four to six 4 whole trout, cleaned and dressed Kosher and freshly ground black pepper 8 thin slices of lemon 8 sprigs […]
Admittedly, I was that kid that really liked Brussels sprouts — I still do. Until a few days ago, my favorite way to have them is roasted in a hot oven with […]
A tartine is simply French for an open-faced sandwich. I love this tartine recipe to use up leftover turkey because it doesn’t remind me of Thanksgiving. 🙂 The apricot-curry spread paired with […]
A new twist on a classic appetizer.