What better way is there to enjoy vegetables than when they have been marinated and kissed by fire and a little smoke? Grilling vegetables not only enhances the flavor of […]
I am a big fan of asparagus and lemon – especially asparagus slathered with lemony Hollandaise sauce. However, the holiday table is filled with so many rich and delicious dishes, […]
A tartine is simply French for an open-faced sandwich. I love this tartine recipe to use up leftover turkey because it doesn’t remind me of Thanksgiving. 🙂 The apricot-curry spread paired with […]
Super-easy and honestly, the best way to cook asparagus!