I used to work for a large catering company years ago. During the winter holidays, there was always a “holiday salad” on the menu which at the time, struck me […]
I think we have pretty covered the four food groups here… ’nuff said. 🙂 These beans are easily adaptable to the oven. Prepare as directed and transfer to a 2-quart […]
Many people are under the misconception that couscous is a grain when in fact, it is actually a whole grain pasta made from semolina or whole wheat flour. I can […]
I am taking the liberty of re-posting this awesome grilled corned beef from a couple years ago… It’s still delicious. Happy St. Paddy’s Day! ~ Jeff Sometime in the 17th […]
An amazing autumn salad! The red quinoa and wild rice bring a fantastic nutty flavor which compliments the grill roasted pumpkin perfectly. (BTW – you can roast the pumpkin in the oven […]
Like a lot of great dishes, this was made from what was on-hand during a camping trip. Pork and beans is a camping staple, but they always need a little […]
I discovered Aleppo peppers about a year or so ago when a friend told me how obsessed she was with them on eggs. Boy, she wasn’t kidding! They are a […]
Okra. On the gill? Yes, and it’s amazing! Loose all those notions that okra is a slimy mess. This is possibly my latest grilling favorite and I hope you will give […]
Seriously these are the best potatoes. Golden and crispy on the outside and soft and creamy on the inside. It’s like a baked potato and a French fry had a […]
In the 90’s I used to have a store and cafe in Dallas called Fresh Start Market. These black beans were so popular that we made huge stockpots full from […]
We have been grilling up the Thanksgiving goodness here at Bull Outdoor Products. Whether you are grilling up your whole dinner, spinning your bird on the rotisserie, or capitalizing on […]
I am a big fan of asparagus and lemon – especially asparagus slathered with lemony Hollandaise sauce. However, the holiday table is filled with so many rich and delicious dishes, […]
I have been making a version of this cornbread pudding at the holidays for years with varying cheeses and sometimes adding jalapenos if I’m feeling particularly spicy that year. I […]
Whether you’re at Carnegie Deli in New York or Canter’s Deli in Los Angeles, there isn’t anything better than a Reuben Sandwich piled high with thinly sliced corned beef on […]
Everyone at Bull BBQ would like to wish you a Happy Labor Day! To celebrate the unofficial end of summer, we cooked up some great things that we will be […]
This is a great salad of grill roasted vegetable (and a fantastic way to use all the zucchini that’s spilling over in yours or your neighbors garden), plus a little […]
Every burger needs fries. These Grilled Sweet Potato Fries with a spicy Sriracha Yogurt Dip are going to be just the thing for the upcoming 4th of July Burger Bash.
Happy Father’s Day from Everyone at Bull Outdoor Products (click the pictures to be taken to the recipe) Start it off right with Jalapeño Margaritas! Garlic Rubbed Flank Steak with […]
I didn’t forget the veg, Dad! This is a simple salad to pull together anytime and great one to have on hand as you can easily add and subtract ingredients […]
Borracho simply means ‘drunken’ in Spanish. These pintos are cooked in a dark Mexican beer to give them a nice deep flavor. A squeeze of fresh lime at the end […]
This is a handy recipe for summer gardeners or if you know someone with a zucchini plant! You may want to use a grill grid or live on the wild […]
For me, potato salad is the pork of the salad world. You can pretty much add what ever you want to it and it will be delicious. And this one […]
This lightly pickled and spiced (not spicy) melon is quick, easy and a perfect refreshing side for some great grilled food!
I know, it looks like a lot of work; three recipes for one dish. You’re saying: “this better be worth it…” (it is). Even though there are three steps to this […]
This year I wanted to do something a little different than the usual “take Mom to brunch” Mother’s Day. This year, not only do I want to celebrate with […]
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; ten to twelve as an appetizer For the steak: 1 bunch scallions, roughly […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Baking in/on/around the grill? Sounds counter intuitive, I know. Believe me, it works and someday when your oven is full, you’ll thank me. 🙂 These muffins are moist, tender, and […]
I am a huge fan of root vegetables… if prepared properly. Root vegetables have a bunch of natural sugars and the key to making them super delicious is to concentrate […]
After testing the Thanksgiving recipes, I had a few friends over to eat the feast (benefit of knowing a recipe developer). Anyway, this is the side dish that they kept […]
No matter how you get that turkey to the table, this gravy should always go along with it.
Garlic and rosemary compound butter spread over French bread slices, topped with cheese and grilled. Simple and delicious!
Sweet, spicy and made on the grill with the BULL BBQ Stainless Pro Grill Griddle.
Super-easy and honestly, the best way to cook asparagus!
Pineapple, summer squash, and sweet bell peppers rounded out with onions, tomatoes, and button mushrooms skewered and grilled for the perfect veggie side!
This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper.
Sweet grilled corn with hints of oregano, basil, thyme, and rosemary.
This classic picnic salad is updated with grilled vegetables to give a sweet smokiness!
Simple and delicious way to cook asparagus!
Sweet and tangy balsamic strawberries over charred hearts of Romaine lettuce