Bratwurst with Pickled Peppers & Honey Mustard Sauce

I am a BIG FAN of bratwurst – one of the more awesome products of German cuisine. The name “brätwurst” is derived from two old German words, “brät” meaning chopped meat and “wurst” the word for sausage. Today, Germans associate it with the verb “braten” which means to fry or roast. In America, we just like to call them “brats” and grilled is, by far, the best way to enjoy them!

Read Article →