This is one of those recipes that came together like a perfect storm. I was scheduled to cook for the grand opening event for the world headquarters for Bull Outdoor Products last […]
This recipe was inspired by a street food recipe that I ate regularly while attending cooking school in Thailand. Only instead of shrimp, it was pretty much squid-on-a-stick that would be grilled […]
Last November when I was developing the menu for the Bull Outdoor Products Grill For Good event [benefiting For A Reason, an amazing organization dedicated to helping educate the children of […]
Just in time for all the upcoming bowl games, these easy to grill bites of beef just might replace chicken wings on your game day table (or at least sit […]
Pimiento cheese is one of those wonders of the south – cheddar cheese and pimientos bound together with mayonnaise and usually served as sandwich spread on white bread. I was […]
Okra. On the gill? Yes, and it’s amazing! Loose all those notions that okra is a slimy mess. This is possibly my latest grilling favorite and I hope you will give […]
Grilling flatbread is one of the easiest endeavors to undertake on the grill and a great first step to making pizza directly on the grates. Simply stretch or roll out […]
Pork Satay with Coconut-Peanut Dipping Sauce serves two to four; six to eight as an appetizer 1/4 cup natural peanut butter, smooth or creamy, plus another 1/4 cup 1 tablespoon […]
Sweet ‘n’ Spicy Sriracha Glazed Thighs and Wings
I had originally intended these shrimp for a beautiful dinner salad… okay, so I was hungry and that salad never happened. That said, I may have possibly stumbled onto the […]
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; ten to twelve as an appetizer For the steak: 1 bunch scallions, roughly […]
Whether you are a left-coast 49er’s fan or on the right-coast rooting for the Ravens, Super Bowl Sunday has got to be the biggest grazing day of the year. Here […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking. The fiery, fragrant marinade is a peri peri sauce. Peri peri (or piri piri) originates in Mozambique […]
Here’s a great slider for game day snacking or make into a burger if you’re looking for something more. The secret? Minced crispy bacon and onions caramelized in (yep, you guessed it) […]
Garlic and rosemary compound butter spread over French bread slices, topped with cheese and grilled. Simple and delicious!
This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper.
A new twist on a classic appetizer.
Simple and delicious way to cook asparagus!
Cheesy, spicy gooeyness and with the BULL Chili Pepper Grill Rack, these poppers are a snap to make!