This sweet and spicy sauce is excellent on pork, chicken, and shellfish. First, make a little rub with kosher salt, freshly ground black pepper, ground ginger and a pinch of ground cloves to add another layer of flavor to your grilled food!
Mango-Chipotle BBQ Sauce
makes four cups
1 pound diced fresh or frozen mango, thawed
1 cup water
1 cup tomato ketchup
1/3 cup cider vinegar
1/4 cup light rum
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
2 to 3 dried chipotle chilies, with or without seeds; stems removed
1 teaspoon ground allspice
1 teaspoon ground ginger
1 teaspoon kosher salt
Place all ingredients in a large saucepan. Bring to a boil; reduce heat to a low boil for 10 minutes. Transfer to a blender or food processor and puree. Return to pan and simmer until desired consistency (add water to thin, if necessary).
Will keep stored in the refrigerator in an air-tight container for one week.
Cheers and Happy Grilling!