Sweet, Tart and Spicy Jalapeño Margarita

Jalapeno Margarita

Our awesome Father’s Day meal wouldn’t be complete without something delicious to wash it down with.  Not too spicy, but with a nice bite, this Jalapeño Margarita is the beverage of choice.

Sweet, Tart and Spicy Jalapeño Margarita

serves six to eight (yeah, you know who you are)

2 cups silver tequila
2 cups Jalapeño Sweet & Sour
1/3 cup Cointreau (not triple sec and definitely not Gran Marnier)
Limes wedges
Kosher salt
Ice
Jalapenos, for garnish

Stir together the tequila, Jalapeño Sweet & Sour mix, and Cointreau in a pitcher. Run a lime wedge along the rim of a low-ball glass and dip the rim of the glass in kosher salt. Squeeze the lime wedge and drop it in the glass. Fill the glass with ice and then pour in the deliciousness… Salud to you, Dad!

Cheers and Happy Father’s Day!

Jalapeno Sweet and Sour mix

Jalapeno Sweet and Sour mix

 

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4 responses to “Sweet, Tart and Spicy Jalapeño Margarita

  1. Pingback: Here’s What We’re Grilling Up for Dad this Weekend | Bull BBQ Blog·

  2. Pingback: Cool Down This Summer: Agua Fresca Picante | Jeff Parker Cooks·

  3. Pingback: Grilled Halibut Tacos | Bull BBQ Blog·

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