Red Wine Marinated Tri-Tip
If you haven’t already, starting tomorrow you are going to be inundated with images of and recipes for turkey (actually, there are a couple great ones coming up here at […]
Monthly Archives: October 2012
Fig, Prosciutto & Manchego Pizza with Baby Arugula
I have to say that I love this pizza! Figs are now in season and there’s a good chance they will turn up here a few more times. But back […]
Red Devil Wings
Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking. The fiery, fragrant marinade is a peri peri sauce. Peri peri (or piri piri) originates in Mozambique […]
Grilled Whole Snapper with Veracruz Salsa and Lemony Potatoes
Grilled whole snapper stuffed with wonderful aromatics and topped with a Veracruz inspired salsa made with tomatoes, Spanish olives, and capers. Red potatoes cooked until just tender, tossed in a […]
Test Drive: PizzaQue Pizza Stone
I have to say, I was pretty impressed with the results from the Bull PizzaQue Pizza Stone. Wood fired pizza has been the “it” love child of the culinary world […]
Cajun Turkey Sliders with Horseradish & Scallion Rémoulade
Here’s a great slider for game day snacking or make into a burger if you’re looking for something more. The secret? Minced crispy bacon and onions caramelized in (yep, you guessed it) […]
‘Like’ BULL BBQ on Facebook to Win a BULL Grill Cart
Lonestar Select Cart giveaway is open to all our Facebook fans that fill out our entry form. Shipping is not included; No purchase necessary. This promotion is in no way […]
