Super-easy and honestly, the best way to cook asparagus!
Recipe of the Week
Simple Grilled Asparagus
1 bunch fresh asparagus spears, trimmed
Olive oil or grapeseed oil
Tuscan seasoning and/or salt and pepper
Preheat your grill to medium. Clean and oil the grates, which are easiest to clean when hot.
Place asparagus on a platter, drizzle with oil and season with salt and pepper; toss to coat. Grill for 8 to 10 minutes turning frequently — keep an eye on them as they can burn quickly! Remove and enjoy!