Sweet, spicy and made on the grill with the BULL BBQ Stainless Pro Grill Griddle.
Recipe of the Week
Cinnamon-Ginger Sweet Potato Fries
16 ounces frozen sweet potato fries
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/4 cup packed light brown sugar
Non-stick vegetable or olive oil spray oil
Preheat your grill to medium high or 425-450 degrees and then create indirect heat by turning off two inner burners and leaving on two outer burners. Place the sweet potato fries in a single layer on a Bull stainless steel pro grill griddle, then spray lightly with vegetable or olive oil and generously sprinkle brown sugar, cinnamon, and ginger over entire mixture, making sure each one gets some coverage. Place griddle on center part of grill and cook for about 7 minutes, keeping watch as they cook quickly. The result can be a softer sweet fry or a let it go a little longer to create a crisper sweet fry. This is a delicious treat for kids and adults alike!