This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper.
Recipe of the Week
Mediterranean Grilled Eggplant
1 large eggplant
1/3 cup extra virgin olive oil
1/2 teaspoon garlic salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon fresh chopped basil
1/2 teaspoon red chili pepper flakes
1/4 teaspoon sea salt
1/8 teaspoon coarsely ground black pepper
Wash and dry the eggplant and slice with sharp knife into 1/2 inch slices at an angle.
Brush both sides of the slices of eggplant with olive oil, then combine all dry ingredients and sprinkle over both sides. Grill over medium to medium high heat, turning frequently until eggplant slices are tender and fragrant.