Brown sugar caramelized pine apple serves with a big scoop of vanilla ice cream. A tropical dream come true!
Recipe of the Week
1 pineapple, peeled, cored and cut into 1 inch slices
1/2 cup brown sugar
2 tablespoons melted butter
2 tablespoons lemon juice
1 teaspoon cinnamon
1/2 gallon vanilla ice cream
Preheat grill to high heat and make sure grates are cleaned and oiled. Combine brown sugar, butter, lemon juice and cinnamon. Brush mixture over pineapple slices, and then place pineapple slices on grill for about 1 minute per side or until browned. Remove from grill and immediately top with a scoop of ice cream and serve warm!