Sweet grilled corn with hints of oregano, basil, thyme, and rosemary.
4 ears sweet ripe corn, husks removed and cleaned of silk
Olive oil or grape seed oil
Tuscan herb seasoning blend
Brush each ear with oil and place on preheated grill over medium high heat (or 425 – 450 degrees F) for about 4 to 8 minutes turning often until heated through and there are slight char marks. Immediately shake on seasoning and serve.