3 Bean Salad

This classic picnic salad is updated with grilled vegetables to give a sweet smokiness!

Recipe of the Week
BULL-Casual living logo

For the month of May BULL has partnered up with Casual Living in presenting a recipe of the week featuring entrees, appetizers, desserts and sides in celebrating National Barbecue Month! Check back every week for great recipes and let us know what you think on our Facebook, Twitter, or right here on our blog!

3 Bean Salad

Serves 4

3 bean salad

1/2 pound fresh green beans, ends trimmed
1 red bell pepper, julienned
1 jalapeño, sliced in half lengthwise, seeds removed
1 can garbanzo beans, drained
1 can kidney beans, drained
1/2 red onion, diced
1 Tbsp olive oil
1 Tbsp balsamic vinegar
Tuscan herbs (rosemary, thyme, basil, oregano)

Lightly oil green beans, bell pepper slices, and jalapeño and place on preheated grill or griddle over medium-high heat to soften and slightly char.  Remove from grill and cut into bite-size pieces. Place in bowl and add remaining ingredients. Stir until well-combined.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s