Perfect as a side for burgers, dogs, or whatever!
Recipe of the Week
Grilled Home Fries
1 1/2 pounds small potatoes, cut into wedges
3 tablespoons extra virgin olive oil
Freshly ground black pepper
Preheat oven to 375 degrees. Cut potatoes into wedges and in a medium bowl toss the potato wedges with the olive oil, about a teaspoon of sea salt and 1/2 teaspoon of black pepper. Arrange the potatoes cut side down on a baking sheet. Bake fries for about 30 minutes or until lightly browned. Turn on your grill and set it to 300 degrees. Place lightly browned fries on stainless steel wok or griddle and grill for 10 minutes until browned. When the potatoes are done, add pepper on top to taste and serve.