Simple Grilled Artichokes

Simple and delicious way to cook asparagus!

Recipe of the Week

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Simple Grilled Artichokes

Serves 2

2 large artichokes
Extra virgin olive oil for drizzling
Tuscany seasoning
Butter or mayonnaise for dipping

Preheat grill to med high. Wash artichoke and cut off bottom, then place in a Ziplock gallon size bag and seal with a few tablespoons of water inside bag, then microwave on high for 5 minutes. Remove from the bag carefully, avoiding steam burns, then using a fork, tease the leaves away from the center of the choke, like fanning out a flower. Drizzle olive oil over as many of the leaves as you can, then generously season with the Tuscany seasoning. Place on the grill for about 5 minutes, checking frequently to see how it is progressing. Remove and serve with melted butter or mayonnaise for dipping. you’ll be amazed at how delicious and easy it was!

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