Simple and delicious way to cook asparagus!
Recipe of the Week
Simple Grilled Artichokes
2 large artichokes
Extra virgin olive oil for drizzling
Butter or mayonnaise for dipping
Preheat grill to med high. Wash artichoke and cut off bottom, then place in a Ziplock gallon size bag and seal with a few tablespoons of water inside bag, then microwave on high for 5 minutes. Remove from the bag carefully, avoiding steam burns, then using a fork, tease the leaves away from the center of the choke, like fanning out a flower. Drizzle olive oil over as many of the leaves as you can, then generously season with the Tuscany seasoning. Place on the grill for about 5 minutes, checking frequently to see how it is progressing. Remove and serve with melted butter or mayonnaise for dipping. you’ll be amazed at how delicious and easy it was!