Mini Apple Crisps with Caramel Sauce

Apples and caramel… need we say more?

Recipe of the Week

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Mini Apple Crisps with Caramel Sauce

Serves 12

8 medium Golden Delicious apples, thinly sliced
1 cup whole oats
1 cup packed brown sugar
1/2 cup butter
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 bag of caramels
1/4 cup milk

Combine oats, sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until you get a crumbly mixture. Toss with apple slices, then spoon into lined cupcake pan, about 2/3 full each. Grill on indirect medium heat, 350-375 degrees, for about 20 to 25 minutes or until crisps are bubbling and apples are tender.  For the caramel sauce, on your side burner combine 1/2 bag of caramels and 1/4 cup of milk and stir over low heat until fully melted and smooth. This will go quickly, don’t leave the sauce unattended! Spoon the caramel sauce over your apple crisps and serve with vanilla ice cream!

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