Ginger Spice BBQ Strip Steaks

Sweet and spicy, these spice-rubbed steaks are sure to be a hit at your next cookout!

Ginger Spice BBQ Strip Steaks

ribeye

 

4 ½-inch thick NY strip steaks
1 tablespoon firmly packed brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon ground allspice
1 teaspoon ground ginger
1/4 teaspoon finely ground black pepper

Combine dry ingredients in a small bowl. Rub the spice mixture generously on both sides of the steaks. Sear the steaks over a high temperature for about 1 minute per side to get nice color. Reduce the heat and continue grilling until done. Depending on the thickness the remaining cooking time can be anywhere from about 2 minutes per side to 5 minutes per side. Always use a thermometer to get the temperature right to about 135-140 degrees F for medium-rare.  Allow steaks to rest for 5 minutes and plan on the temperature rising about 5 more degrees after you take it off the grill.

The pictures below show the process of cooking this tasty recipe!

This slideshow requires JavaScript.

Remember to share your ideas, comments, questions, etc. with us on our BULL Facebook page, Twitter, or below on this blog! Here at BULL we look forward to hearing your thoughts!

***Happy Grilling!!***

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